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    "en": "Cholera (Human)"
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    "en": "Cholera is an acute diarrhoeal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae. Cholera remains a global threat to public health (WHO, 2019). <br /> <p>WHO, 2019. <a href=\"https://www.who.int/news-room/fact-sheets/detail/cholera\">Cholera. World Health Organization (WHO)</a>. Accessed 4 November 2020.</p>"
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      "During the 19th century, cholera spread across the world from its original reservoir in the Ganges delta in India. Six subsequent pandemics killed millions of people across all continents. The current (seventh) pandemic started in South Asia in 1961 and reached Africa in 1971 and the Americas in 1991. Cholera is now endemic in many countries (WHO, 2019). There are many serogroups of V. cholerae, but only two – O1 and O139 – cause outbreaks. V. cholerae O1 has caused all recent outbreaks. V. cholerae O139 – first identified in Bangladesh in 1992 – has caused outbreaks in the past, but recently has only been identified in sporadic cases. It has never been identified outside Asia. There is no difference in the illness caused by the two serogroups. These are extremely virulent, and it usually takes between twelve hours and five days for symptoms to develop following infection (WHO, 2019). The disease can affect both adults and children. Most of those infected with Vibrio cholera do not develop any symptoms, although the bacteria are present in their faeces for one to ten days after infection, and are shed back into the environment, potentially affecting other people. Among people who develop symptoms, the majority have mild or moderate symptoms, while a minority develop acute watery diarrhoea which can lead to death if untreated. Treatment should be rapid, with intravenous fluids and antibiotics (WHO, 2019). Cholera diagnosis is confirmed by identifying Vibrio cholera in the stools of affected individuals. Detection can be facilitated by the use of rapid diagnostic tests (RDTs) where one or more positive samples triggers a cholera alert. The samples should be sent to a laboratory for confirmation by culture or polymerase chain reaction (PCR) (WHO, 2019). Cholera can be endemic or epidemic. A cholera-endemic area is an area where confirmed cholera cases were detected during the last three years with evidence of local transmission (meaning the cases are not imported from elsewhere). A cholera outbreak/epidemic can occur in both endemic countries and in countries where cholera does not regularly occur (WHO, 2019). In cholera endemic countries an outbreak can be seasonal or sporadic and represents a greater than expected number of cases. In a country where cholera does not regularly occur, an outbreak is defined by the occurrence of at least one confirmed case of cholera with evidence of local transmission in an area where there is not usually cholera (WHO, 2019). The consequences of a humanitarian crisis – such as disruption of water and sanitation systems, or the displacement of populations to inadequate and overcrowded camps – can increase the risk of cholera transmission, should the bacteria be present or introduced. Uninfected dead bodies have never been reported as the source of epidemics (WHO, 2019). The number of cholera cases reported to the World Health Organization (WHO) has continued to be high over the last few years. In 2017, 1227,391 cases were notified from 34 countries, including 5654 deaths. The discrepancy between these figures and the estimated burden of the disease is because many cases are not recorded due to limitations in surveillance systems and fear of impact on trade and tourism (WHO, 2019)."
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