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    "en": "A bacterial plant disease is the occurrence of plant diseases caused by bacterial microorganisms over large areas with significant impacts on crop and forest productivity or natural habitat (adapted from FAO, 2018). <br /> <p>FAO, 2018. <a href=\"https://www.fao.org/3/i8656en/i8656en.pdf\">2017: The Impact of Disasters and Crises on Agriculture and Food Security. Food and Agriculture Organization of the United Nations (FAO)</a>. Accessed 31 October 2020.</p>"
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      "A bacterium is a single-celled, microscopic organism that lacks a nucleus. Some bacteria cause animal or plant diseases (University of California, 2019). Plant diseases caused by bacterial pathogens place major constraints on crop and forest production and cause significant annual losses on a global scale (Sundin et al., 2016). The Food and Agriculture Organization of the United Nations (FAO) estimates that each year, plant diseases cost the global economy around USD 220 billion (FAO, 2019). Numerous bacterial diseases affect crop production in many countries and regions. These include fire blight in fruit trees, bacterial wilt in banana, bacterial blight in rice and crown gall in many perennial plants. In some cases, the epidemics caused by bacteria can cause significant economic burden on crops (FAO, 2018). For example, Xylella fastidiosa is a bacterial disease with many subspecies that in recent years has managed to establish itself in areas along the Mediterranean coast, where it is attacking economically important crops such as olive, citrus, stone fruits, grapevines and forest trees such as oak (FAO, 2020)."
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