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    "en": "Typhoid Fever (Human)"
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    "en": "Typhoid fever is a life-threatening infection caused by the bacterium Salmonella Typhi. It is usually spread through contaminated food or water. An estimated 11–20 million people get sick from typhoid and between 128,000 and 161,000 people die from it every year (WHO, 2018). <br /> <p>WHO, 2018. <a href=\"https://www.who.int/news-room/fact-sheets/detail/typhoid\">Typhoid. World Health Organization (WHO)</a>. Accessed 11 October 2020.</p>"
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      "Typhoid fever is a life-threatening infection caused by the bacterium Salmonella Typhi. Once Salmonella Typhi bacteria have been ingested, they multiply and spread into the bloodstream. Urbanisation and climate change have the potential to increase the global burden of typhoid. In addition, increasing resistance to antibiotic treatment is making it easier for typhoid to spread through overcrowded populations in cities and inadequate and/or flooded water and sanitation systems (WHO, 2018a). Improved living conditions and the introduction of antibiotics resulted in a drastic reduction of typhoid fever morbidity and mortality in industrialised countries. In developing areas of Africa, the Americas, South-East Asia and the Western Pacific regions, however, the disease continues to be a public health problem. The global typhoid fever disease burden is estimated to be 11–20 million cases annually, resulting in about 128,000 to 161,000 deaths per year (WHO, 2018a). Salmonella Typhi only affects humans. Persons with typhoid fever carry the bacteria in their bloodstream and intestinal tract. Symptoms include prolonged high fever, fatigue, headache, nausea, abdominal pain, and constipation or diarrhoea. Some patients may have a rash. Severe cases may lead to serious complications or even death. Typhoid fever can be confirmed through blood testing (WHO, 2018a). Typhoid risk is higher in populations that lack access to safe water and adequate sanitation. Poor communities and vulnerable groups including children are at highest risk (WHO, 2018a). The World Health Organization (WHO) has published guidance on case classification and surveillance standards (WHO, 2018b)."
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