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    "en": "Soil erosion is defined as the accelerated removal of topsoil from the land surface through water, wind and tillage (FAO, 2020). <br /> <p>FAO, 2020. <a href=\"https://www.fao.org/about/meetings/soil-erosion-symposium/key-messages/en/\">Global Symposium on Soil Erosion. Food and Agricultural Organization of the United Nations (FAO)</a>. Accessed 20 October 2020.</p>"
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      "source:IPCC Glossary AR6",
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      "Soil erosion occurs naturally under all climatic conditions and on all continents, but is significantly increased and accelerated by unsustainable human activities (up to 1000 times) through intensive agriculture, deforestation, overgrazing and improper land use changes. The Status of the World’s Soil Resources report identified soil erosion as one of the major soil threats (FAO, 2015a). Soil erosion rates are much higher than soil formation rates; soil is a finite resource, meaning its loss and degradation is not recoverable within a human lifespan (FAO, 2020). Soil erosion decreases agricultural productivity, degrades ecosystem functions, amplifies hydrogeological risk such as landslides or floods, causes significant losses in biodiversity, damage to urban infrastructure and, in severe cases, leads to displacement of human populations (FAO, 2020). Soil erosion and land degradation pose a major threat to global food security and to the achievement of the Sustainable Development Goals (SDGs) (UN, 2015) on ensuring the well-being of at least 3.2 billion people around the world (FAO, 2020). Soils are an essential and non-renewable natural resource hosting goods and services vital to ecosystems and human life. Soils are fundamental for producing crops, feed, fibre, fuel, and they filter and clean tens of thousands of cubic kilometres of water each year. As a major storehouse for carbon, soils also help regulate emissions of carbon dioxide and other greenhouse gases, which is fundamental for regulating climate (FAO, 2017). The World Soil Charter presents a series of nine principles that summarise current understanding of the soil, the multi-faceted role it plays, and the threats to its ability to continue to serve these roles (FAO, 2015b):"
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