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      "Forest pests (FAO, 2018a)",
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    "en": "‘Invasive species’, also known as ‘alien invasive species’, are species whose introduction, establishment and spread into new areas threaten ecosystems, habitats or other species and cause social, economic or environmental harm, or harm to human health (FAO, 2007:82). <br /> <p>FAO, 2007. <a href=\"https://www.fao.org/3/a0773e/a0773e.pdf\">Invasive species. In: State of the World’s Forests. Food and Agriculture Organization of the United Nations (FAO)</a>. Accessed 10 October 2020.</p>"
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      "source:IPCC Glossary AR6",
      "source:UNDRR HIPS"
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    "en": [
      "Forest invasive species occur in all major taxonomic groups from micro-organisms to mammals. The invasive species include bacteria, fungi, flatworms, nematodes, insects and arachnids, molluscs, amphibians, reptiles, birds, mammals, grasses, plants, trees and shrubs (FAO, 2009a). The Food and Agriculture Organization of the United Nations (FAO) in 2009 reported that (FAO, 2009b): Globally, many forests are continually subject to severe outbreaks of invasive species, which can have huge environmental and sociocultural impacts. Threat of forest invasive species is rising with increasing global trade and travel and is exacerbated by impacts of climate change. Managing invasive species and avoiding new introductions of species with known potential to become invasive require coordinated efforts by many actors, nationally, regionally and globally (FAO and UNEP, 2020). It is very important to protect the world’s forests from harm. The global forest area is just over 4 billion ha, which represents 31% of the total land area (FAO, 2010). Forests are important global resources that provide a wide range of environmental, economic and social benefits. They provide a variety of valuable products, such as timber, fuelwood, fibre and other wood and non-wood forest products, and contribute to the livelihoods of rural communities. They provide vital ecosystem services, such as combating desertification, protecting watersheds, regulating climate, and maintaining biodiversity, and play an important role in preserving social and cultural values (FAO, 2011).",
      "Invasive species include species, subspecies or lower taxa of invertebrates, plants, microorganisms and vertebrates non-native (alien or exotic or non-indigenous) to a particular ecosystem and whose human mediated or unintentional introduction and spread causes, or are likely to cause, socio-cultural, economic or environmental harm or harm to human health (FAO, 2007). An alien species is a species, subspecies or lower taxon, introduced outside its natural past or present distribution; it includes any part, gametes, seeds, eggs, or propagules of such species that might survive and subsequently reproduce (UNEP, 2002). Increasing international trade and human mobility, exacerbated by impacts of climate change, have increased the introduction of plant and animal species into new areas where they have become invasive (FAO, 2020). Estimates of the full costs of biological invasions are rare because of the difficulty in assessing the costs of impacts on biodiversity, ecosystem functions and human health, or other indirect costs such as the impact of control measures. The costs of invasive species to the forest sector have not been studied on a global scale. However, based on a study of six countries (Australia, Brazil, India, South Africa, the United Kingdom and the United States of America), it was estimated that as many as 480,000 alien species have been introduced in agriculture and forestry worldwide, with an annual cost of more than USD 1.4 trillion (FAO, 2007). Invasive plant and animal species are now considered one of the most important causes of biodiversity loss, especially in many island countries (CBD, 2009). Preventing and reducing the harmful effects of invasive species requires an approach that incorporates biological, ecological and social sciences, economics, policy analysis and engineering. National efforts should include early warning systems, eradication and control, as well as increased awareness and political leadership. Global, regional and bilateral efforts include standards and guidelines, monitoring and assessment, and information and action networks (FAO, 2007). Numerous international and regional programmes and instruments, binding and non-binding, have been developed to address the problem of invasive species (FAO, 2007). Different countries have different approaches – two of note are the Invasive Species Definition Clarification and Guidance prepared by the United States Department of Agriculture (USDA, 2006) and the Australian Weed Strategy (Australian Government, 2016)."
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